Within the simplicity and elegance of the product, there is an exultation of flavors and fragrances that immediately recall the characteristic South American atmospheres, perceiving Venezuela never so close before now.
The carefully selected rums are the most representative of South America, with the unmistakable characteristics that have always been able to distinguish them
Passion and dedication are the basis of a careful study of the refinement and delicacy of the rum, which intersect with the severe part of the tobacco, reproducing a sensational combination capable of softening gently in the mouth.
A particular attention was also paid to tobaccos, with a choice that fell on quality and a strong taste, articulated by sophisticated aromatic notes.
The original intention was to create an alternative that would make life easier for baristas who wanted to quickly prepare the piña colada, consisting of rum, panne and coconut milk. The original solution was so surprising that it produced a unique rum, a Caribbean blend with natural flavors of coconut and high quality cane sugar. The distillation process and final production of coconut rum was very laborious, but the end result respected its expectations.
At the Vaping Factory we analyzed different combinations, and the one with Latakia tobacco, from smoked substrates, was the best. We liked it very much from the first moment. From there our Caraibico is born.
We focused a lot on Venezuela, a historic land of Rum production. The production history of Venezuelan rum, and its distillation and processing process are extremely special. Just think of the Santa Teresa, produced in the family-run Hacienda since 1796, in the midst of wars, economic depressions and nationalization threats. In fact, within this structure, the main passages were formed to then have an incomparable rum in your hands: through the incomparable Solera artisan method, handed down from master to master, which consists in ensuring that every bottle has its own inside a part coming from the very first barrel of 1796 - because the latter is never completely emptied but filled from time to time -, you get a legendary rum. Its robust and at the same time sweet structure can be found compatibly with a high quality tobacco that needs pleasant notes in order to be exalted, for this reason we have chosen Burley.
The original intention was to create an alternative that would make life easier for baristas who wanted to quickly prepare the piña colada, consisting of rum, panne and coconut milk. The original solution was so surprising that it produced a unique rum, a Caribbean blend with natural flavors of coconut and high quality cane sugar. The distillation process and final production of coconut rum was very laborious, but the end result respected its expectations. At the Vaping Factory we analyzed different combinations, and the one with Latakia tobacco, from smoked substrates, was the best. We liked it very much from the first moment. From there our Caraibico is born.
We focused a lot on Venezuela, a historic land of Rum production. The production history of Venezuelan rum, and its distillation and processing process are extremely special. Just think of the Santa Teresa, produced in the family-run Hacienda since 1796, in the midst of wars, economic depressions and nationalization threats. In fact, within this structure, the main passages were formed to then have an incomparable rum in your hands: through the incomparable Solera artisan method, handed down from master to master, which consists in ensuring that every bottle has its own inside a part coming from the very first barrel of 1796 - because the latter is never completely emptied but filled from time to time -, you get a legendary rum. Its robust and at the same time sweet structure can be found compatibly with a high quality tobacco that needs pleasant notes in order to be exalted, for this reason we have chosen Burley.
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